Your Trusted Pathway to Success

Bringing Over 30 Years of Hands-On Experience Working With Independent
Restaurants, Chains & Franchise Companies

Meet Jay Bandy: President of Goliath Consulting Group

As president of Goliath Consulting Group, Jay Bandy has built a broad foundation of expertise in the restaurant industry over 30 plus years. Jay works with independent restaurants, chains, and franchise companies in every facet of the business across the US. Jay currently collaborates with a team of eight restaurant professionals and a vast network of contacts in the food service industry to help Goliath’s clients be successful.

In addition to his consulting role, Jay holds the following positions:

President of Goliath Consulting Group with clients across the US, Europe, and Middle East.

Owner of Goliath Restaurant Management that manages clients’ restaurants in greater Atlanta

COO of Big Table Restaurants that owns the HOBNOB Tavern and Cattle Shed restaurant brands in Atlanta

Member of the Georgia Restaurant Association Political Action Committee

Prior to starting Goliath Consulting Group 13 years ago, Jay worked with several QSR companies. He worked with BLIMPIE during their growth years, helping take the chain from 100 to 2000 units. In addition, he worked with McDonald’s Corporation in a regional leadership position and oversaw the implementation of new initiatives including McCafe into 650 restaurants in the southeast.

Jay has a B.S. in Political Science from the University of Louisville and earned CFM certification from the International Food Service Executives Association. He is also a graduate of McDonald's Hamburger University. He served on the board of directors of the Georgia Restaurant Association and is a member of the Foodservice Consultants Society International. Jay volunteers for Access to Capital for Entrepreneurs (ACE), supporting struggling restaurateurs.

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The Book

Speaking Engagements

With 30-plus years in the restaurant industry, Jay has a story to tell about what it takes to be a successful restaurant operator and manager. In addition, his experience with business planning, marketing, and technology among other specialties allows him to dive deeper into the specifics of many components of the restaurant industry. He never shies away from the opportunity to speak about the industry.
Jay’s speaking engagements include:

  • Georgia Restaurant Association presentations on profitability

  • Texas Restaurant Association Presentation on Cybersecurity

  • Gordon Food Service and the state of the restaurant industry

  • FER Virtual Next Event

  • Douglas County Schools on hospitality and service

  • ON TAP Presented by FCSI, The Americas

Types of speaking engagements include motivational and topic-specific depending on the client’s needs.

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Goliath Consulting Group

6001 Live Oak Parkway, Norcross, GA 30093

http://www.goliathconsulting.com